Pro Home Cooks Scallion Pancake
I discovered this ingenious way to use 'discarded' sourdough starter from the awesome Mike G from Pro Home Cooks on YouTube! His channel is absolutely one of my favorites! So, he gets full credit for this one! You will be, literally, ADDICTED to this yummy Scallion Pancake!
Equipment
- Cast Iron Pan (any pan will work, but cast iron provides the best even heat source
- Flat Metal or Wood Spatula
Ingredients
- 1 cup (ish) Sourdough Starter Recently Fed
- 1/2 cup (ish) Chopped Scallions
- 1 Tbsp (ish) Sesame Seeds
Instructions
- Heat a cast iron skillet (any pan will work) over Medium heat, coat with EVOO
- Using a paper towel, rub the EVOO all over the skillet
- Then add a little bit more EVOO
- Pour out desired amount of sourdough starter into a circular pancake shape
- Add chopped scallions to top side, then add sesame seeds - drizzle a bit more EVOO on top
- Cook on underside for anywhere between 2-5 minutes, depending on your stove top
- Once underside is crispy, flip over with flat spatula and cook other side
- Cook other side anywhere between 2-5 minutes, just closely monitoring color/crispiness
- You want to cook it enough for the scallions to caramelize and the sesame seeds to toast - yum!
- Chop into desired number of pieces, just as you'd slice a pizza
Notes
Here's an easy dipping sauce for your Scallion Pancake - thanks to Mike G from Pro Home Cooks!
- Into a bowl combine: soy sauce, black vinegar, and sesame oil
- Mix together
- Whallah! Dip Scallion Pancake in and ENJOY!!!!