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Sourdough Starter Waffles

This waffle recipe turns out great every time! It's best to use a well-seasoned cast iron waffle maker, but an electric one will work, too. Just be sure to spray organic non-stick on your waffle maker. And don't overfill the waffle maker with the sourdough starter like I did the first time - it made a mess! Once you figure out the right measurement of starter for your waffle maker, this yummy recipe will become a family favorite! And, it's SO easy!!!
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Cook Time 10 minutes
Total Time 10 minutes
Course bread, Breakfast, Snack
Servings 4 people

Equipment

  • Measuring cups
  • Waffle Maker (cast iron best, but electric okay)
  • Silicon Spatula

Ingredients
  

  • 1-2 cups Sourdough Starter Recently Fed
  • 2 Eggs
  • 1-3 tbsp EVOO, Coconut Oil, or Butter
  • 1-2 tbsp Honey
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda Clump-Free

Instructions
 

  • Preheat your waffle maker
  • In a large bowl, mix together sourdough starter, eggs, oil, salt, honey, and vanilla
  • Add baking soda and combine really well
  • Grease waffle maker well
  • Add wet ingredients to waffle maker, making sure to NOT overfill it!
  • Cook anywhere between 3-5 minutes on each side - try to flip waffle maker only once in order to ensure crispy and fully cooked waffles!
  • Open waffle maker to check done-ness; if not fully cooked close waffle maker quickly and cook each side for another 1-2 minutes
  • Remove and enjoy!

Notes

You can add other flavors (such as cinnamon) to your waffles, too! Enjoy with syrup, elderberry syrup for an immune-boost, or any which way to like your waffles best!