Homemade Pasta
Make fresh, homemade pasta easily with the flour cup provided along with the egg/liquid cup provided! Soon enough you will have a single or double batch of healthy pasta with ease!
Ingredients
- 2 Farm-Fresh Eggs Organic and Pasture Raised Preferred.
- 2 Cups Flour Semolina or All-Purpose Recommended. I have used many different types of flours with great success.
Instructions
- Simply add 1-2 cups flour (of your choice) to main cavity of machine in cup provided. Attach lid.
- Whisk 1-2 eggs with filtered water in liquid cup provided. Add to appropriate water line. Pour egg and filtered water mixture into lid slots and add to flour.
- Let the machine do the rest!
- *You will need to get the pasta cutter ready to cut to the desired length.
Notes
