Pizza Dough - Using The Philips Pasta Machine
Not everyone thinks to use their Philips Pasta Machine in order to mix and knead fresh doughs at home! I have found this machine to be a triple-threat because I can use it to make homemade pasta, but also in order to easily mix and knead bread and pizza doughs! Your options are endless.
Equipment
- 1 Philips Pasta Machine You will simply add your regular recipe ingredients into the main cavity of the machine. Then, choose the mixing and kneading 3 minute timer in order to create a dough. Remove and roll out to pizza dough shape.
- 1 Kitchen Scale I always prefer to use a kitchen scale when baking or bread baking.
Ingredients
- 250 grams Flour Use any flour of your choice.
- 25 grams Extra Virgin Olive Oil
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/2 packet Quick Yeast I actually use fed sourdough starter, but quick yeast works easily as well.
- 140 ml Warm Water (Filtered)
Instructions
- You will simply add your regular recipe ingredients into the main cavity of the machine. Then, choose the mixing and kneading 3-minute timer in order to create a dough. Remove and roll out to pizza dough shape.