Bread Dough Using The Philips Pasta Machine
Equipment
- 1 Philips Pasta Machine
- 1 Kitchen Scale
Ingredients
- 500 grams Flour Flour of your choice.
- 20 grams Dry Yeast I use fed sourdough starter, but dry or quick yeast works just as easily.
- 1 tsp Salt
- 1.5 tsp Bread Seasoning I usually just mix dried herbs in a mortar and pestle.
- 350 ml Luke-Warm Water
- 20-40 grams Sunflower, Pumpkin, or Fennel Seeds Optional.
Instructions
- You will simply add your regular recipe ingredients into the main cavity of the machine. Then, choose the mixing and kneading 3 minute timer in order to create a dough. Remove and roll out to bread dough shape.
- Bake for approximately 45-60 minutes at 350 degrees.