Crispy Smashed Potatoes With Garlic + Dill
This one is a crowd pleaser! Simple yet effective!
Ingredients
- 1.5 lbsp Baby Gold Potatoes Cut in half lengthwise.
- 2 tbsp Olive Oil
- 1 tbsp Melted Butter
- 1 tsp Minced Garlic
- 1/4 tsp Dried Dill
- 1/2 tsp Sea Salt
- 1/4 tsp Cracked Black Pepper
- 1 tbsp Fresh Dill Finely chopped.
- 1/2 small Lemon I often use Lemon Essential Oil if I don't have any fresh lemons!
Instructions
- Preheat the oven to 450 degrees F. Place potatoes in a large bowl.
- Stir together EVOO, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with S+P and then transfer to a large baking sheet.
- Bake potatoes in a preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.
- Sprinkle with fresh dill and squeeze lemon juice (or essential oil!) over the potatoes, stir, and serve! *Add some Parmesan Cheese on top for added flavor!*If using Lemon Essential Oil, I only use about 1-3 drops! A little goes a long way for flavor!