Cauliflower Au Gratin
I have made this vegan for my husband by using vegan cheese! Both are delish!
Ingredients
- 1.5 lbs Cauliflower Cut the heads into small florets.
- 1 lb Potatoes, peeled + cubed I use a combination of red and yellow, but feel free to use whatever you prefer!
- 4 tbsp Butter Feel free to use plant-based butter.
- 2 tbsp Flour
- 1.5 cups Warm Milk Feel free to use plant-based milk.
- 1/2 cup Gruyere Cheese, grated Again, feel free to use plant-based cheese.
- 1/4 cup Parmesan Cheese, grated
- 1/4 tsp Nutmeg, grated
- 1/3 cup Breadcrumbs
- 1.25 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat oven to 375 F
- Bring a large pot of water to a boil. Add 1 tsp Sea Salt, Cauliflower Florets, and Potatoes and cook on a medium heat for 7-8 minutes. Drain.
- In a medium sized saucepan and over medium heat, melt 2 tbsp butter, add flour and whisk to combine. Add warm milk, stirring constantly until the sauce thickens.
- Remove pan from heat. Add the remaining 1/4 tsp of sea salt, pepper, 1/4 cup Gruyere cheese, Parmesan cheese, and nutmeg.
- Taste and add more salt if needed.
- Transfer cauliflower and potatoes into the 8x11 inch baking dish. Cover with sauce and carefully mix to combine the ingredients.
- Sprinkle breadcrumbs and the remaining 1/4 cup of Gruyere on top of the gratin and drizzle with 2 tbsp of melted butter.
- Bake for 25-30 minutes until vegetables are tender.
- Turn on the broiler and bake for an additional 2-3 minutes or until the top of the gratin is golden brown.
- Serve immediately. Enjoy!